Meals

During the week, we will offer you in partnership with the caterer "Le Plaisir de Recevoir", breakfast and dinner from Tuesday to Saturday. 

Meals have to be booked with a pack or separetely earlier than 10.00 am the day before the choising date.

A vegetarian option is possible. When you order in our shop, please select "Veggie" instead of "Standard".


Breakfast

Served on Tuesday, Wednesday, Thursday, Friday and Saturday from 6.30 to 9.00 am.

 

Assortment of mini pastries, bread and cereals

Chocolate spread, Honey and jam.

Coffee, espresso, tea, juice and water.


Evening meal

Served on Tuesday, Wednesday, Thursday and Friday from 6.00 to 8.30 pm.

 

Tuesday, August 21

Smooth vegetable soup

Turkey escalope, Braised chicory, Hash browns

Wednesday, August 22

Chicory soup

"Boulet à la Liégeoise", French fries


Thursday, August 23

Onion soup

Salmon in papillote with vegetables and mashed potatoes

Friday, August 24

Tomato soup

Spaghetti Bolognese pure beef



Gala's dinner

Assortment of 4 zakouskis in verrines and porcelain spoons served at the table

Accompanied by a glass of sparkling wine + violet

 

Starter :

Duo of game terrines from our countries, confit of shallots and cranberries

 

Meal :

Stuffed guinea fowl with cabbage, potato pancake with rosemary, wok of forgotten vegetables

 

Dessert :

Tiramisu with speculoos

Coffee, tea

 

A vegetarian option is possible. When you order in our shop, please select "Veggie" instead of "Standard".